Friday, October 31, 2014

Spicy Baby Corn

Halloween wraps fear in innocence, As though it were a slightly sour sweet. Let terror, then, be turned into a treat…~Nicholas Gordon. Wishing you all a Very HAPPY HALLOWEEN.
 Sharing with you all today a delicious yummy spicy baby corn recipe you all will love. You can change the recipe if this is too hot for your taste bud.Skip green chilly and instead of Manchurian sauce  use only sweet chilly sauce. I am sure with little creative add from your side you can make this spicy baby corn more delectable. So enjoy yummy tasty fiery spicy baby corn.

Spicy Baby Corn

  • 12 to 15 baby corn
  • 1/2 tsp garlic paste
  • 1/4 tsp pepper powder
  • 2 tbsp cornflour
  • 1 egg
  • 1 onion finely chopped
  • 6 to 8 garlic chopped
  • 2 green chilly chopped ( optional)
  • 1 tsp soy sauce
  • 1 tbsp Manchurian sauce
  • 1 tsp sweet chilly sauce
  • 1 tsp vinegar
  • 6 to 8 tbsp oil
  • to taste salt and pepper
Cooking Directions
  1. Blanched the baby corn so they became little soft. Chop them into small bite size pieces. Now in a bowl take garlic paste, red chilly powder,cornflour and salt. Mix well. Add beaten egg. Mix well. Your batter is ready. Heat 6 tbsp of oil . Dip the baby corn pieces into the batter. Deep fry them till little golden then drain them on a kitchen towel. Now in another pan heat 1 tbsp of oil add chopped garlic fry a little. Then add chopped onion fry little. Then add fried baby corn, soy sauce, Manchurian sauce, sweet chilly sauce, chopped green chilly if using, salt and pepper. Toss well. So that the sauces get well mixed with the fried baby corn. Now add a vinegar. Toss once again and put off the flame. Your yummy super spicy baby corn is ready. You can sprinkle finely chopped spring onion to add fresh color to the dish. Enjoy with noodles or simple munch as a fiery starter spicy baby corn.

Be Happy And Stay Healthy.

Saturday, October 18, 2014

Cinnamon Apple Rings

Cinnamon apple rings is a very delicious sweet dish.The flavor of cinnamon add a royal beauty to this dish.Their are various health benefit of cinnamon.Cinnamon has shown an amazing ability to stop medication-resistant yeast infections. This applies to Escherichia coli bacteria and Candida albicans fungus.Real Ceylon Cinnamon Tea infused with Cinnamon Bark Oil could be an excellent way to fight internal Candida infections and boost your immune system.cinnamon is one of the top seven anti-oxidants in the world.Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss.In this dish I use cinnamon generously hope it will not only make this dish flavorful and delicious but also add to your health.Enjoy cinnamon apple rings and let me know how you like it.

Cinnamon Apple Rings

  • 4 large apples
  • 1 cup flour
  • 1/4 tsp baking powder
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 1 very ripe banana
  • 1/2 tsp cinnamon powder
  • 1 large egg beaten
  • 1 cup milk
  • 1 cup + oil for deep frying
  • for sugar topping
  • 1/2 cup sugar
  • 1tsp cinnamon powder or to taste
Methods Of Cooking:
In a large bowl, combine the flour, baking powder, sugar, salt and 1/2 teaspoon cinnamon. Set aside. In a small bowl combine the egg and milk. In a third dish, make your cinnamon-sugar topping by combining the sugar and cinnamon. Set that aside too. Next, slice the apples into ¼-inch thick slices, and use cutters to make rings out of each slice. Discard the center circles containing the apple core. Heat the oil in a frying pan over medium heat. Combine the contents of the first and second dishes. Mash the ripe banana and mix with it well. This will be your batter. Dip the apple rings in and out of the batter one at a time.Fry the rings in small batches till they are golden in both sides. Once the rings are golden and crispy, drain on paper towel. You can quickly roll them on cinnamon sugar topping or sprinkle the cinnamon sugar on the rings. Serve warm. Enjoy delicious yummy cinnamon apple rings.

Be Happy And Stay Healthy.

Friday, September 26, 2014

Chicken In Chinese Style

Chinese style chicken is the most yummy  and easy to cook chicken. I try to make it more healthy with carrot and capsicum add it not only make the platter healthy but colorful too. Loaded with healthy ingredients this one is hot and spicy.You can reduce the heat of dish according to your taste. I am sure you all will love this simple yet delicious and colorful dish. Enjoy Chicken in Chinese style.

Saturday, September 13, 2014

Onion Pancake with Lime Garlic Dipping Sauce

Onion pancake with lime garlic dipping sauce is a truly delicious treat. I added semolina and rice flour to add a little crunch to this pancake, I am sure you all will like it too. I am exploring the goodness of coconut oil so used coconut oil for this recipe you can explore this with any other oil of your choice.By the way though it is true that no one food is a miracle add to great health but coconut oil comes close. From cooking to your daily beauty routine, there's a hundred of ways that coconut can help your health.With all other health benefits if you're looking for an energy lift, a teaspoon of coconut oil in your coffee or with some food will work wonders.Curry leaves medicinal benefits are immense. The leaves are rich in Vitamin A and C, calcium and fair amount of iron in them.They are therefore beneficial for eyes,skin,hair and blood.This plant is considered a stomachic (aiding digestion and promoting appetite).This yummy delicious onion pancake and with lime garlic dipping sauce is loaded with health benefits.Don't wait to try this yummy dish.

Wednesday, September 3, 2014

Carrot And Potato Soup

This carrot potato soup is very delicious and healthy.In this soup I use coconut oil.The health benefits of coconut oil include hair care, skin care, stress relief, cholesterol level maintenance, weight loss, boosted immune system, proper digestion and regulated metabolism. It also provides relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV, and cancer, while helping to improve dental quality and bone strength. These benefits of oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and their respective properties, such as antimicrobial, antioxidant, anti-fungal, antibacterial and soothing qualities.In this soup I also use Kokum/Garcinia indica fruit petal that's too is very healthy. Ayurvedic physicians have long used kokum to treat sores, prevent infection, improve digestion, alleviate diarrhea and constipation, lessen arthritis pain, cure ear infections and heal stomach ulcers, states “Healing Spices.” Recent studies shown it is also beneficial for weight loss. This soup is loaded with health benefit and I am sure you will love the delicious taste of this carrot and potato soup  too.